1500 Calories (Vegetarian) – EP4
BreakfastLunchDinnerSnack 1Snack 2Breakfast Porrage (Scottish Oats) 1/2 Cup Oatmeal ((40g)) 1 1/2 Cup Water ((355g)) 1/3 Tsp Nutmeg ((0.73g)) 1 Dash Salt ((0.40g)) Put all the ingredients in a small pot over medium heat. Stir with a wooden ladle until creamy. Remove from heat and let it sit for a couple of minutes. Blueberries…