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Veggie Omlette
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Keyword:
Vegetarian
Calories:
479
kcal
Ingredients
1
Tbsp
Olive Oil
(13.5g)
1
Cup
Sliced Mushrooms
(70g)
1/3
Cup
Chopped Red Pepper
(49.7g)
1/3
Cup
Chopped Green Pepper
(49.7g)
1/2
Cup
Spinach
(15g)
3
XL
Eggs
(168g)
2
Slices
Cheese
(42g)
Instructions
Heat oil in a sauté pan over medium heat.
Slice mushrooms. Chop the bell pepper into fine cubes. Sauté with the spinach leaves until tender.
Whisk eggs together and pour into the pan over the vegetables. Cook over medium until mostly set. Top with the cheese and cover the pan with a lid to allow the eggs to finish cooking and the cheese to melt.