Go Back
Print
Recipe Image
Print Recipe
Sauteed Squash
Prep Time
5
mins
Cook Time
25
mins
Keyword:
Vegetarian
Calories:
160
kcal
Ingredients
1 1/2
Medium
Squash
(294g)
1
Tbsp
Butter
(14.2g)
1/4
Medium
Onions
(27.5g)
Instructions
Dice onions and slice squash.
Melt butter in large skillet. Add onion and cook just till tender.
Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).