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Porrage (Scottish Oats)
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Keyword:
Vegetarian
Calories:
137
kcal
Ingredients
1/2
Cup
Oatmeal
(40g)
1 1/2
Cup
Water
(355g)
1/3
Tsp
Nutmeg
(0.73g)
1
Dash
Salt
(0.40g)
Instructions
Put all the ingredients in a small pot over medium heat. Stir with a wooden ladle until creamy.
Remove from heat and let it sit for a couple of minutes.